News
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Americans waste almost 50 percent of food produced
Published on November 21, 2014
How food date labels cause confusion and food waste. -
History of food safety in the U.S. – part 3
Published on October 21, 2014
Putting it all together. -
Farm to School connects the cafeteria, classroom and community
Published on October 3, 2014
Celebrate National Farm to School Month. -
Summer eating and food safety: Sweet, juicy melons
Published on July 2, 2014
Melons are now available in markets and at fruit and vegetable stands. Food safety when purchasing and storing melons is important so follow these critical points. -
Food safety during and after a power outage: Keep it or toss it out?
Published on May 1, 2014
Food safety can be a major concern for people during a power outage. There are several things to do in advance and tips to follow after power is restored. -
Cottage Food Law basics to earn extra income
Published on March 19, 2014
Grow your budding food business this summer under the Cottage Food Law. -
How to report a food safety problem – Part 1
Published on January 22, 2014
Should you experience a problem with food, specifically meat, poultry and processed egg products be sure to call or email the USDA Meat and Poultry hotline, or fill out an online complaint report. -
USDA Food Safety Inspection Service releases new Salmonella Action Plan
Published on January 13, 2014
The Food Safety Inspection Service reports aggressive and comprehensive steps detailed in the Salmonella Action Plan that will protect consumers by making meat and poultry products safer. -
Is organic certification an option for me?
Published on July 29, 2013
Organic sales continue to grow in the U.S. -
Labeling mechanically tenderized meat products
Published on July 10, 2013
Raw or partially cooked mechanically tenderized meat needs to be labeled.